Foster Sundry Kitchen Menu

Kitchen hours: Monday - Sunday: 8AM to 6PM
Call (718) 569-8426 and press "1" to place a pick-up order by phone.

biscuits

ham 'n honey biscuit

griddled house ham, mike's hot honey, cabot sharp cheddar, on a housemade buttermilk biscuit
$9

green eggs biscuit

two soft-scrambled eggs, braised local greens, pawlet cheese, and salsa verde on a housemade butermilk biscuit
$7

egg and cheese biscuit

two soft-scrambled eggs and cabot sharp cheddar on a housemade buttermilk biscuit
$6

toasted housemade buttermilk biscuit – $3
add butter & hot honey or house jam – $1
add ricotta & hot honey or house jam - $1

toasted biscuit

 

Add house sausage, ham, or bacon to any biscuit – $2    Gluten-free focaccia available upon request – $2

sandwiches

breakfast burrito


thai beef

cheddar, house chorizo, scrambled pastured eggs, peppers, onions, jalapenos, crispy fried potatoes
$9

house smoked brisket, fresh herbs, spicy mayo, toasted rice and pickled carrots on a toasted hoagie roll
$14

double quarter pounder with cheese

two grass-fed beef patties, cabot sharp cheddar, greens, pickled onion, special sauce on a brioche bun
$12

veggie flatbread

kale, sweet potatoes, smoked mushrooms, mama lil's peppers, harissa yogurt, and pepitas on a toasted moroccan msmen flatbread
$12

the marv

chopped steak, mama lil's pickled peppers, caramelized onions, cheddar cheese, and togarashi mayo on a toasted hoagie roll
$14

grassfed brisket

smoked grassfed beef brisket, b&b pickles, cabbage slaw, and juan's bbq sauce on a toasted brioche roll
$13

house-smoked chicken, house bacon, brie fermier, pickled green tomato, arugula, and dijonnaise on toasted hot bread kitchen pullman
$14

smoked chicken club

cubano vega

cured and roasted pork loin, sharp provolone, dijon mustard, house bread & butter pickles, pickled red onions on a toasted hoagie roll
$12

veggie vega


savory pizzetta

charred broccoli, sharp provolone, dijon mustard, house bread & butter pickles, pickled red onions on a toasted hoagie roll
$12

springbrook raclette, smoked mushrooms, arugula, fresh herbs, lemon, caesar dressing on a crispy griddled flatbread *for dine-in only
$11

Add pickles and a bag of Zapp's chips to any sandwich – $2
Gluten-free focaccia available upon request – $2

salads

kale caesar

chopped local kale, house caesar dressing with anchovies, parmigiano reggiano, torn croutons  *add smoked chicken for $3
$8

wheatberries, house pickled vegetables, smoked mushrooms, soy-marinated egg, scallions, furikake, gochujang, sundry jowl bacon (optional)
$12

korean grain bowl

 

Add smoked chicken, roast ham, bacon, or breakfast sausage to any salad – $3
Add eggs to any salad – $2